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The Best Roasted Beet Salad Recipe

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4.9 from 149 reviews

Roasted Beet Salad is a vibrant and flavorful dish featuring earthy roasted beets, creamy goat cheese, and crunchy pistachios, all tossed with a zesty homemade vinaigrette. This easy-to-make salad is perfect for gatherings, picnics, or a healthy weeknight dinner, offering a beautiful combination of colors and tastes that will impress any guest.

Ingredients

Vegetables

  • 3-4 large beets (red or gold)
  • 10 ounces spring mix salad greens

Cheese and Nuts

  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped roasted pistachios

Vinaigrette

  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar (or red wine vinegar)
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Preheat and prepare beets: Preheat the oven to 425°F. Trim the beet tops, wash them thoroughly, and drizzle with olive oil. Wrap each beet individually in aluminum foil and place them on a baking sheet.
  2. Roast the beets: Roast the wrapped beets in the oven for 50-60 minutes until they are fork-tender. Once done, allow them to cool, then peel off the skins and slice the beets into bite-sized chunks.
  3. Make the vinaigrette: In a jar or bowl, combine olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Shake or whisk the mixture until it is well emulsified and smooth.
  4. Assemble the salad: In a large mixing bowl, toss the spring mix salad greens with half of the vinaigrette to lightly coat. Divide the dressed greens onto serving plates.
  5. Finish and serve: Top the salads with the roasted beet slices, crumbled goat cheese, and chopped pistachios. Drizzle the remaining vinaigrette over the top before serving to enhance the flavors.

Notes

  • Beets can be roasted a day ahead and stored in the refrigerator to save time.
  • Use red or golden beets depending on your color preference — both work beautifully.
  • For a vegan version, substitute goat cheese with a plant-based cheese alternative or omit it.
  • Adjust the amount of honey in the vinaigrette to suit your desired level of sweetness.
  • Ensure beets are wrapped tightly in foil to steam and roast evenly for tender results.

Find it online: https://recipebychef.com/the-best-roasted-beet-salad-recipe/