Garlic Parmesan New York Pizza Rolls Recipe
Garlic Parmesan New York Pizza Rolls are soft, cheesy bites packed with zesty marinara, gooey mozzarella, and a rich garlic butter topping. Perfect for parties, snacks, or family dinners, these rolls deliver bold flavors in every bite with a perfect golden-brown crust and melty cheese inside.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Dough and Filling
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the Garlic Butter Topping
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Dough: Start by rolling out your pizza dough into a large rectangle, aiming for about 12×16 inches to ensure there is enough surface area to evenly layer the toppings.
- Spread the Marinara: Evenly spread the marinara sauce over the rolled-out dough, leaving a small border around the edges to prevent sauce spillage during baking.
- Add the Cheese: Generously sprinkle shredded mozzarella cheese over the marinara sauce, then add half of the grated Parmesan cheese evenly on top.
- Roll it Up: Carefully roll the dough tightly into a log starting from one of the longer sides. Slice the rolled log into even pieces approximately 1 inch thick to ensure uniform cooking.
- Arrange the Rolls: Place the sliced rolls into a greased baking dish, arranging them snugly but with enough space so they do not overcrowd and stick together.
- Garlic Butter Topping: In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over the top of each roll to infuse them with flavor.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until the tops turn golden brown and the cheese inside is bubbly and melted.
- Serve: Remove the rolls from the oven, garnish with freshly chopped parsley, and serve warm. Enjoy the cheesy, garlic-infused goodness!
Notes
- Use Fresh Dough: Fresh dough ensures the rolls are soft and fluffy with optimal texture.
- Don’t Overfill: Avoid adding too much sauce or cheese to prevent the rolls from falling apart during baking.
- Even Slices: Cutting uniform slices ensures the rolls bake evenly and cook through properly.
- Extra Garlic Butter: For added flavor, brush more garlic butter on the rolls immediately after baking.
