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Frozen Strawberry Daiquiris Recipe

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4.6 from 135 reviews

Enjoy the ultimate frozen strawberry daiquiri with intense real strawberry flavor and a perfect slushy consistency. This cocktail skips the ice to avoid diluting the taste and balances fresh and frozen strawberries with white rum, lime juice, and sugar syrup for a dangerously drinkable refreshment that’s perfect for warm days or festive occasions.

Ingredients

Main Ingredients

  • 250g / 8 oz frozen strawberries, leaves removed
  • 60g / 2 oz fresh strawberries, leaves removed (about 4 strawberries)
  • 30 ml / 1 oz sugar syrup
  • 60 ml / 2 oz fresh lime juice
  • 120 ml / 4 oz white rum

Garnish Options

  • Fresh strawberries, cut with a slit in the base
  • Lime slices

Instructions

  1. Combine Ingredients: Place the frozen strawberries, fresh strawberries, sugar syrup, fresh lime juice, and white rum into a blender or Nutribullet.
  2. Blend: Blitz all the ingredients until the strawberries are fully blended, creating a smooth, slushy mixture with no large chunks.
  3. Taste and Adjust: Sample the mixture and adjust sweetness with additional sugar syrup if desired, tartness with more lime juice, or increase the alcohol content by adding more rum if you prefer a stronger cocktail.
  4. Serve and Garnish: Pour the strawberry daiquiri into glasses and garnish with fresh strawberries and lime slices to enhance presentation and add a fresh aroma.

Notes

  • Using a combination of fresh and frozen strawberries ensures the perfect slushy texture; using only frozen strawberries results in a sorbet-like consistency that requires a spoon.
  • Sugar syrup is made by simmering equal parts white sugar and water until dissolved, then cooled. You can substitute with any preferred liquid syrup.
  • Recommended white rum brands include Bacardi (preferred), Havana Club, or any white rum of choice.
  • For variation, substitute 90 ml / 3 oz white rum and 30 ml / 1 oz Cointreau to add a tropical twist to the cocktail.