Crockpot Ravioli Lasagna Recipe
A comforting and hearty slow-cooked ravioli lasagna layered with frozen cheese ravioli, savory ground beef, rich pasta sauce, and a blend of melted cheeses. This Crockpot recipe makes dinner effortless and delicious, perfect for busy days or cozy meals.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours on low or 2 to 3 hours on high
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes (low) or 2 hours 15 minutes to 3 hours 15 minutes (high)
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Pasta
- 1 bag frozen cheese ravioli (approximately 20 oz)
Cheese
- 1/2 cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
Sauce
- 1 jar (24 oz) pasta sauce
Protein
- 1 lb ground beef, browned and drained
Instructions
- Brown the ground beef: Heat a large skillet over medium heat and cook the ground beef until it is browned and fully cooked through. Drain any excess fat to keep the dish from becoming greasy, then set the beef aside.
- Prepare the crockpot: Lightly grease the bottom and sides of the crockpot to prevent sticking. Spread a thin layer of pasta sauce on the bottom to start building the flavorful base of the lasagna.
- Layer the ingredients: Place a layer of frozen cheese ravioli over the sauce. Evenly sprinkle a portion of the browned ground beef on top of the ravioli. Then sprinkle a mix of shredded Parmesan and mozzarella cheese over the beef. Repeat these layers—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, finishing with a generous layer of cheese on top.
- Cook the lasagna: Cover the crockpot with its lid and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours. Cook until the ravioli is tender and the cheese is fully melted and bubbly.
- Serve: Once cooked, serve hot. Optionally, garnish with extra Parmesan cheese or fresh herbs like basil or parsley to enhance flavor and presentation.
Notes
- Make sure to use frozen ravioli; do not thaw before layering to prevent them from sticking together.
- If you prefer a vegetarian version, you can omit the ground beef and add sautéed vegetables instead.
- Use a slow cooker liner or grease the crockpot well for easier cleanup.
- Check towards the end of cooking for desired tenderness; slow cookers vary in heat intensity.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
Find it online: https://recipebychef.com/crockpot-ravioli-lasagna-recipe/
